To Start · Shareables
Appetizers
Three house-breaded mozzarella sticks fried golden brown, served with marinara or garlic aioli. Toss them in Hot Honey Chipotle, Honey Garlic, or Buffalo Hot.
Eight crispy breaded dill pickle spears, perfectly seasoned and fried golden brown, served with our house black pepper aioli for dipping.
Crispy tortilla chips layered with three-cheese blend, seasoned ground beef, tomatoes, onions, jalapeños, olives & shredded lettuce. Cilantro lime aioli, sour cream & salsa.
Sub chicken $5 · Add guac $2.99
Lightly breaded calamari, fried to golden perfection. Served with a fresh lemon wedge and Calabrian chili aioli.
Eight golden-fried risotto balls stuffed with melted cheese, black beans, sweet corn & bold Tex-Mex spices. Fresh parmesan, chives & smoky chipotle aioli.
Deep fried cauliflower tossed in our signature sweet chilli sauce, topped with green onions and sesame seeds.
Crispy fried shrimp tossed in our signature sweet and spicy Bang Bang sauce, then finished with fresh green onions.
Crispy wonton chips topped with fresh ahi tuna poke, mango avocado salsa, crunchy coleslaw & pickled red onions. Finished with unagi sauce, sriracha aioli & cilantro lime aioli.
On the Side
Baskets
Garden
Salads
Romaine lettuce topped with bacon, garlic and herb croutons & parmesan, tossed in caesar dressing. Lemon wedge on the side.
Spring mix tossed with cherry tomatoes, cucumber, radish & shredded carrots, finished with a house-made citrus vinaigrette.
In Hand
Handhelds
All come with fries · Sub onion rings $2 · sweet potato fries $2.50 · poutine $2.50
6oz beef patty stacked with aged cheddar and crispy onion rings, topped with lettuce, tomato, pickles & our signature Den Sauce on a toasted brioche bun.
Two 3oz beef patties smashed and topped with melted cheddar, caramelized onions & our signature Den Sauce on a toasted brioche bun.
A beef patty topped with melted cheddar cheese on a brioche bun. Fresh lettuce, tomato & onion served on the side.
Crispy fried chicken tossed in signature hot honey chipotle sauce, topped with pickles, creamy coleslaw & garlic aioli on a toasted brioche bun.
Grilled chicken breast topped with fresh avocado, bacon, lettuce, tomato, red onion & garlic aioli on a toasted ciabatta bun.
Thinly sliced steak with melted provolone cheese, sautéed onions & peppers on a toasted hoagie roll.
Add hot peppers $1
Your choice of crispy or grilled chicken tossed with romaine lettuce, shaved parmesan, brioche croutons & caesar dressing. Wrapped in a warm tortilla.
Oven-roasted marinated mushrooms with fresh arugula, roasted red peppers, pickled onions, tomatoes & cucumbers, finished with a bright garlic lemon tahini sauce. Wrapped in a warm whole wheat tortilla.
Your choice of crispy or grilled chicken tossed in our signature Buffalo sauce, with crisp lettuce, onions, tomatoes, shredded cheese & ranch in a warm flour tortilla.
Stone-Baked · 12"
Pizza
12" pizza topped with house-made tomato sauce, mozzarella cheese & a drizzle of extra virgin olive oil.
12" pizza, house-made tomato sauce & mozzarella, finished with olive oil. Customize it your way with your choice of vegetables, extra cheese & premium meat toppings.
Veg $1.00 — mushrooms, basil, peppers, black olives, green olives, red onions, hot peppers, arugula
Cheese $1.50 — mozzarella, parmesan, pecorino, goat cheese, provolone
Meat $2.00 — bacon, pepperoni, hot soppressata, chicken
From the Kitchen
Mains
Fresh Ahi poke tuna marinated in soy and sesame oil, served over rice with edamame, carrots, mango, radish & sliced avocado. Sriracha aioli drizzle.
One piece of fried fish served with fries, classic in-house coleslaw on a bed of lettuce & tartar sauce. Lemon wedge on the side.
Extra fish piece $6.50
Creamy, house-made mac & cheese crafted with our signature three-cheese blend, topped with brioche breadcrumbs & fresh parsley.
Add bacon $2 · chicken $5
Three flour tortillas, chicken, melted cheese, coleslaw, topped with cilantro sprig, red onions & a drizzle of roasted jalapeño crema. Lime wedge on the side.
Three flour tortillas, fried fish, in-house coleslaw, fresh mango salsa & avocado, topped with cilantro lime aioli & cilantro sprigs. Lime wedge on the side.
Penne pasta tossed in a rich creamy vodka sauce made with tomato, crispy bacon, garlic, cream & grated parmesan. Finished with fresh herbs.
Spaghetti tossed with fresh garlic, extra virgin olive oil, chili flakes, anchovies & parsley, finished with grated parmesan.
Hand-Breaded · With Fries
Chicken Fingers
Fried chicken fingers with plum sauce. Have them tossed in your favourite wing sauce.
Fried chicken fingers with plum sauce. Have them tossed in your favourite wing sauce.
Eleven Flavours · Carrots & Celery
Wings
Good to Know
Dietary Tags
GF = Gluten-Free friendly · V = Vegetarian
Allergies
Please inform your server of any allergies or dietary restrictions — our kitchen is happy to accommodate where possible.